Enjoy a delicious meal at Restaurant Rijsserberg

Lunch card

LUNCH | 11.00 - 17.00

BREAD & CO

• CARPACCIO | 13,50Thinly sliced topside beef, Grana Padano, mixed seeds, aragula and artisanal pesto
• SMOKED SALMON | 13,50With topping of capers and herb lettuce
• PULLED CHICKEN | 13,50With thinly sliced red onion, parsley and BBQ sauce
• MUSHROOM TOAST | 10,50Baked mushrooms with Burgundy herbs, toast and herb butter
• CLUBSANDWICH CLASSIC | 13,00grilled chicken fillet, matured cheese, bacon, egg, tomato and mesclun salad

SCRUMPTIOUS APPETIZERS

• BREAD PLATTER | 5,00Freshly baked bread with various spreads
• TRADITIONAL CHIPS | 3,50With mayonnaise
• SEASONAL SALAD | 3,50Salad with seasonal ingredients

HOT LUNCHES

• 12 O'CLOCK SPECIAL | 13,00Traditional beef croquettes, mini fried egg, seasonal soup and salad
• CLASSIC FRIED EGGS | 8,50Three fried eggs with Farmer's ham and young cheese
• CROQUETTE SANDWICH | 9,50Two traditional beef croquettes served with coarse mustard
• CLASSIC GRILLED CHEESE SANDWICH | 7,50Farmer's ham, cheese and ketchup

LUNCH PLATES

• CHICKEN SATAY BALI | 17,50Served with cassava, crispy onions and Balinese peanut sauce
• FISH & CHIPS | 17,50White fish in a crispy jacket with ravigotte sauce
• FLETCHER BURGER | 17,50100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa

SOUPS

• POMODORI SOUP | 6,50Soup of Pomodori tomatoes with pesto
• SOUP OF THE SEASON | 6,50Changing seasonal soup

SALADS

• CARPACCIO | 16,50Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
• SMOKED SALMON | 16,50Fresh salad of smoked salmon with crème fraîche, cornichons and dill
• GOAT CHEESE | 13,50Rich salad with beetroot and balsamic vinegar dressing
• CAESAR | 14,50Pulled chicken, bacon, egg, tomato, Grana Padano, anchovies and Caesar dressing

SWEET TREETS

• FRUIT SORBET | 9,50Various types of ice cream with fresh fruit and whipped cream
• DAME BLANCHE | 7,50Vanilla ice cream on chocolate crumble, chocolate sauce, chocolate ginger snap and whipped cream

Dinner

Scrumptious appetizers

• BREAD PLATTER I 5,00Freshly baked bread with various spreads
• POMODORI SOUP I 6,50Soup of Pomodori tomatoes with pesto
• SOUP OF THE SEASON I 6,50Changing seasonal soup

Starters

• CARPACCIO I 14,50Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
• NORWEGIAN SALMON I 13,50Warm house smoked salmon with mesclun, cherry tomato and grapefruit marmalade
• PASTRAMI I 12,50Tender beef pastrami with crispy thin toast and red onion chutney
• GOATS'S CHEESE I 12,50Tartlet of roasted goat's cheese, pear, walnuts and honey-thyme dressing
• HOME MADE PATHÉ I 12,50Of veal and pork with mushroom pickles

Main dishes

• ZANDER I 20,50Zander fillet with beurre blanc and crispy capers
• RED WINE RISOTTO I 20,50With truffle, grilled courgette, aragula and Grana Padano
• PASTA BOLOGNESE I 16,50With tomato sauce, minced beef and grated cheese
• VEAL RIBEYE I 23,50Grilled veal ribeye with herb butter and roasted vine tomatoes
• GUINEA FOWL I 23,50Guinea fowl fillet with creamy tarragon sauce
• BEEF BAVETTE I 22,50Gently cooked beef bavette with chimichurri

Fletcher classics

• FLETCHER BURGER I 17,50100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa
• CHICKEN SATAY BALI I 17,50Served with cassava, crispy onions and Balinese peanut sauce

Meal salads

• CARPACCIO I 20,00Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
• SMOKED SALMON I 20,00Fresh salad of smoked salmon with crème fraîche, cornichons and dill
• GOAT CHEESE I 17,00Rich salad with beetroot and balsamic vinegar dressing
• CAESAR I 18,00Pulled chicken, bacon, egg, tomato, Grana Padano, anchovies and Caesar dressing

Side Dishes

• TRADITIONAL CHIPS I 3,50With mayonnaise
• SIDE SALAD I 3,50Salad with seasonal ingredients

Desserts

• CHEESE PLATTER I 14,50Assorted Dutch and foreign cheeses, raisin bread and apple syrup
• MASCARPONE MOUSSE I 9,50With vanilla and marinated seasonal fruit
• PARFAIT I 9,50Parfait of white chocolate, rosemary and bastogne biscuit with caramel sauce
• LIMONCELLO PANNA COTTA I 9,50With pink peppers and lemon ice cream
• DAME BLANCHE I 7,50Vanilla ice cream on chocolate crumble, chocolate sauce, chocolate ginger snap and whipped cream

Kids' Menu

A small starter

• POMODORI SOUP I 4,25Soup of Pomodori tomatoes with pesto
• SOUP OF THE SEASON I 4,25Changing seasonal soup
• CHICKEN COCKTAIL I 5,50Fresh cocktail with chicken, pineapple, cucumber and cocktail sauce

A tummy full

• CHICKEN SATAY I 8,501 Stick of chicken satay, fries, prawn crackers and satay sauce
• HAMBURGER I 8,50Hamburger bun with tomato, young cheese, lettuce, ketchup, mayonnaise and fries
• FISH & CHIPS I 8,50White fish in a crispy jacket with ravigotte sauce
• SPAGHETTI I 8,50With tomato sauce, minced beef and grated cheese

Sweet Party

• BROWNIE I 4,50With coconut cream
• HOMEMADE BANANABREAD I 2,50
• FRESH FRUIT SALAD I 4,25
• CHILDREN'S ICE CREAM I 4,502 Scoops of ice cream with whipped cream and sprinkles