About Restaurant Rijsserberg
Fletcher Hotel-Restaurant Sallandse Heuvelrug boasts a culinary restaurant named Rijsserberg. Here you will find an extensive menu with dishes inspired by French cuisine, with influences from the Salland region.
Bar
In the basement is the classic 80s carrousel bar. The bar is ideal for larger groups, and can be hired exclusively. In addition, the hotel has a bar and lounge where you can enjoy a snack and drink.
Opening hours
- Breakfast: 7:00 AM – 11:00 AM
- Lunch: 11:00 PM – 5:00 PM
- Dinner: 5:00 PM – 10:00 PM
- Late night snack: 9:00 PM – 11:00 PM
Menu
Lunch card
LUNCH | 11.00 - 17.00
BREAD & CO
- CARPACCIO | 13,50Thinly sliced topside beef, Grana Padano, mixed seeds, aragula and artisanal pesto
- SMOKED SALMON | 13,50With topping of capers and herb lettuce
- PULLED CHICKEN | 13,50With thinly sliced red onion, parsley and BBQ sauce
- MUSHROOM TOAST | 10,50Baked mushrooms with Burgundy herbs, toast and herb butter
- CLUBSANDWICH CLASSIC | 13,00grilled chicken fillet, matured cheese, bacon, egg, tomato and mesclun salad
SCRUMPTIOUS APPETIZERS
- BREAD PLATTER | 5,00Freshly baked bread with various spreads
- TRADITIONAL CHIPS | 3,50With mayonnaise
- SEASONAL SALAD | 3,50Salad with seasonal ingredients
HOT LUNCHES
- 12 O'CLOCK SPECIAL | 13,00Traditional beef croquettes, mini fried egg, seasonal soup and salad
- CLASSIC FRIED EGGS | 8,50Three fried eggs with Farmer's ham and young cheese
- CROQUETTE SANDWICH | 9,50Two traditional beef croquettes served with coarse mustard
- CLASSIC GRILLED CHEESE SANDWICH | 7,50Farmer's ham, cheese and ketchup
LUNCH PLATES
- CHICKEN SATAY BALI | 17,50Served with cassava, crispy onions and Balinese peanut sauce
- FISH & CHIPS | 17,50White fish in a crispy jacket with ravigotte sauce
- FLETCHER BURGER | 17,50100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa
SOUPS
- POMODORI SOUP | 6,50Soup of Pomodori tomatoes with pesto
- SOUP OF THE SEASON | 6,50Changing seasonal soup
SALADS
- CARPACCIO | 16,50Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
- SMOKED SALMON | 16,50Fresh salad of smoked salmon with crème fraîche, cornichons and dill
- GOAT CHEESE | 13,50Rich salad with beetroot and balsamic vinegar dressing
- CAESAR | 14,50Pulled chicken, bacon, egg, tomato, Grana Padano, anchovies and Caesar dressing
SWEET TREETS
- FRUIT SORBET | 9,50Various types of ice cream with fresh fruit and whipped cream
- DAME BLANCHE | 7,50Vanilla ice cream on chocolate crumble, chocolate sauce, chocolate ginger snap and whipped cream
Dinner
Scrumptious appetizers
- BREAD PLATTER I 5,00Freshly baked bread with various spreads
- POMODORI SOUP I 6,50Soup of Pomodori tomatoes with pesto
- SOUP OF THE SEASON I 6,50Changing seasonal soup
Starters
- CARPACCIO I 14,50Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
- NORWEGIAN SALMON I 13,50Warm house smoked salmon with mesclun, cherry tomato and grapefruit marmalade
- PASTRAMI I 12,50Tender beef pastrami with crispy thin toast and red onion chutney
- GOATS'S CHEESE I 12,50Tartlet of roasted goat's cheese, pear, walnuts and honey-thyme dressing
- HOME MADE PATHÉ I 12,50Of veal and pork with mushroom pickles
Main dishes
- ZANDER I 20,50Zander fillet with beurre blanc and crispy capers
- RED WINE RISOTTO I 20,50With truffle, grilled courgette, aragula and Grana Padano
- PASTA BOLOGNESE I 16,50With tomato sauce, minced beef and grated cheese
- VEAL RIBEYE I 23,50Grilled veal ribeye with herb butter and roasted vine tomatoes
- GUINEA FOWL I 23,50Guinea fowl fillet with creamy tarragon sauce
- BEEF BAVETTE I 22,50Gently cooked beef bavette with chimichurri
Fletcher classics
- FLETCHER BURGER I 17,50100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa
- CHICKEN SATAY BALI I 17,50Served with cassava, crispy onions and Balinese peanut sauce
Meal salads
- CARPACCIO I 20,00Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
- SMOKED SALMON I 20,00Fresh salad of smoked salmon with crème fraîche, cornichons and dill
- GOAT CHEESE I 17,00Rich salad with beetroot and balsamic vinegar dressing
- CAESAR I 18,00Pulled chicken, bacon, egg, tomato, Grana Padano, anchovies and Caesar dressing
Side Dishes
- TRADITIONAL CHIPS I 3,50With mayonnaise
- SIDE SALAD I 3,50Salad with seasonal ingredients
Desserts
- CHEESE PLATTER I 14,50Assorted Dutch and foreign cheeses, raisin bread and apple syrup
- MASCARPONE MOUSSE I 9,50With vanilla and marinated seasonal fruit
- PARFAIT I 9,50Parfait of white chocolate, rosemary and bastogne biscuit with caramel sauce
- LIMONCELLO PANNA COTTA I 9,50With pink peppers and lemon ice cream
- DAME BLANCHE I 7,50Vanilla ice cream on chocolate crumble, chocolate sauce, chocolate ginger snap and whipped cream
Kids' Menu
A small starter
- POMODORI SOUP I 4,25Soup of Pomodori tomatoes with pesto
- SOUP OF THE SEASON I 4,25Changing seasonal soup
- CHICKEN COCKTAIL I 5,50Fresh cocktail with chicken, pineapple, cucumber and cocktail sauce
A tummy full
- CHICKEN SATAY I 8,501 Stick of chicken satay, fries, prawn crackers and satay sauce
- HAMBURGER I 8,50Hamburger bun with tomato, young cheese, lettuce, ketchup, mayonnaise and fries
- FISH & CHIPS I 8,50White fish in a crispy jacket with ravigotte sauce
- SPAGHETTI I 8,50With tomato sauce, minced beef and grated cheese
Sweet Party
- BROWNIE I 4,50With coconut cream
- HOMEMADE BANANABREAD I 2,50
- FRESH FRUIT SALAD I 4,25
- CHILDREN'S ICE CREAM I 4,502 Scoops of ice cream with whipped cream and sprinkles